Pancake Sausage Casserole: The Ultimate Cozy Breakfast Bake

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If you’ve ever wished your weekend breakfast could magically combine fluffy pancakes and savory breakfast sausage into one warm, comforting dish, this Pancake Sausage Casserole is about to become your new favorite recipe. It’s everything you love about a classic breakfast—sweet, salty, soft, hearty, and satisfying—baked together in a single pan that feeds a crowd with minimal effort.

This casserole is a FoodieMoms classic for busy mornings, lazy weekends, brunch gatherings, and holiday breakfasts when you want something impressive without flipping pancakes all morning. With simple pantry ingredients and a foolproof method, this dish delivers big flavor with very little stress.

Why Pancake Sausage Casserole Works So Well

The magic of this recipe lies in its layered simplicity. A fluffy pancake batter surrounds and cushions browned sausage, soaking up all those savory juices while baking into a soft, tender texture. Maple syrup adds just the right touch of sweetness, creating a perfect balance that feels indulgent but comforting.

Unlike traditional pancakes that require standing at the stove, this casserole lets the oven do all the work. It’s hands-off, make-ahead friendly, and easy to customize based on what your family loves.

Ingredients You’ll Need

  • Breakfast sausage (pork, turkey, or chicken)
  • Pancake mix (just-add-water or classic)
  • Milk
  • Eggs
  • Baking powder (for extra fluffiness)
  • Butter (melted)
  • Maple syrup
  • Salt
  • Vanilla extract (optional, but recommended)

Every ingredient plays a role—eggs add structure, sausage adds richness, and maple syrup ties everything together with that nostalgic breakfast flavor.

How to Make Pancake Sausage Casserole

This recipe comes together in three simple stages: cook the sausage, mix the batter, and bake.

  1. Brown your sausage until fully cooked and crumbly.
  2. Whisk together pancake mix, milk, eggs, baking powder, melted butter, maple syrup, and a pinch of salt.
  3. Spread the sausage in a greased baking dish.
  4. Pour the pancake batter evenly over the sausage.
  5. Bake until puffed, golden, and set in the center.

The result is a beautifully baked casserole with crisp edges, a fluffy interior, and savory sausage in every bite.

Pancake Sausage Casserole

A fluffy baked breakfast casserole combining classic pancakes and savory breakfast sausage in one easy dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320

Ingredients
  

  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs large
  • 1 tsp baking powder
  • 0.25 cup butter melted
  • 0.25 cup maple syrup
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Whisk
  • Skillet
  • 9×13 baking dish

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook breakfast sausage in a skillet over medium heat until browned. Drain excess grease.
  3. Spread cooked sausage evenly in the prepared baking dish.
  4. In a bowl, whisk pancake mix, milk, eggs, baking powder, melted butter, maple syrup, and salt until just combined.
  5. Pour pancake batter evenly over the sausage.
  6. Bake for 30–35 minutes until golden brown and set in the center.
  7. Let rest 10 minutes before slicing and serving.

Notes

Serve with extra maple syrup or butter if desired.

Tips for the Best Pancake Sausage Casserole

  • Use high-quality sausage for maximum flavor.
  • Don’t overmix the batter—a few lumps are fine.
  • Let the casserole rest 10 minutes before slicing for cleaner cuts.
  • For crispier edges, use a metal baking dish instead of glass.
  • Add a light maple drizzle after baking to avoid sogginess.

Delicious Variations to Try

This casserole is incredibly flexible:

Cheesy Version
Add shredded cheddar or Colby-Jack cheese over the sausage before pouring in the batter.

Sweet & Savory
Mix mini chocolate chips into half of the batter for a sweet contrast.

Spicy Kick
Use hot breakfast sausage and add a pinch of cayenne.

Protein Boost
Add cooked bacon or diced ham alongside the sausage.

Mini Muffin Bakes
Bake the mixture in a muffin tin for grab-and-go portions.

Make-Ahead & Storage Tips

This recipe is perfect for meal prep.

  • Make ahead: Assemble the night before, cover, refrigerate, and bake in the morning.
  • Refrigerate leftovers: Store in an airtight container for up to 4 days.
  • Freeze: Wrap slices individually and freeze for up to 2 months.
  • Reheat: Microwave or warm in a 325°F oven until heated through.

Perfect Occasions for Pancake Sausage Casserole

  • Weekend family breakfasts
  • Holiday mornings (Christmas, Easter, Mother’s Day)
  • Baby showers and brunch parties
  • School mornings when you need something filling
  • Breakfast-for-dinner nights

This dish always disappears fast and earns rave reviews.

Why FoodieMoms Loves This Recipe

At FoodieMoms, we believe the best recipes bring people together without stress. Pancake Sausage Casserole does exactly that—it’s cozy, crowd-pleasing, budget-friendly, and easy enough for beginner cooks.

One pan. One bake. Endless smiles.

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