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Pancake Sausage Casserole

A fluffy baked breakfast casserole combining classic pancakes and savory breakfast sausage in one easy dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320

Ingredients
  

  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs large
  • 1 tsp baking powder
  • 0.25 cup butter melted
  • 0.25 cup maple syrup
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Whisk
  • Skillet
  • 9x13 baking dish

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Cook breakfast sausage in a skillet over medium heat until browned. Drain excess grease.
  3. Spread cooked sausage evenly in the prepared baking dish.
  4. In a bowl, whisk pancake mix, milk, eggs, baking powder, melted butter, maple syrup, and salt until just combined.
  5. Pour pancake batter evenly over the sausage.
  6. Bake for 30–35 minutes until golden brown and set in the center.
  7. Let rest 10 minutes before slicing and serving.

Notes

Serve with extra maple syrup or butter if desired.