Parmesan Crusted Steak and Potato Sheet Pan Dinner (Bold, Crispy, and Effortless)

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If you’re craving a hearty, satisfying dinner that doesn’t require a sink full of dishes, Parmesan Crusted Steak and Potato Sheet Pan Dinner is the recipe you need. This one-pan meal delivers juicy steak, crispy potatoes, and a savory parmesan crust that feels indulgent yet approachable—perfect for busy weeknights or relaxed weekend dinners.

Sheet pan meals are loved for their simplicity, but this one stands out thanks to its bold flavors and smart cooking method. The potatoes roast until golden and crisp, while the steak cooks quickly under high heat, finishing with a cheesy parmesan crust that adds texture and depth. Everything comes together on a single pan, making cleanup refreshingly easy.

This recipe strikes the ideal balance between comfort food and efficiency. It’s rustic enough for family dinners yet impressive enough to serve guests without stress.

Why You’ll Love This Steak and Potato Sheet Pan Dinner

The biggest win here is convenience. Everything cooks in the oven at once, meaning no juggling multiple pans or standing over the stove. The parmesan crust adds a gourmet touch without complicated steps, transforming a simple steak dinner into something special.

Texture is another highlight. The contrast between tender steak, crispy potatoes, and the crunchy parmesan topping keeps every bite interesting. Plus, this recipe is endlessly customizable—swap the cut of steak, change the seasoning, or add vegetables to suit your taste.

Best of all, it’s ready in under 45 minutes from start to finish.

Ingredients

  • 1½ lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1½ lbs sirloin or ribeye steak
  • ½ cup grated Parmesan cheese
  • ¼ cup breadcrumbs (panko preferred)
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.
  2. Toss halved potatoes with olive oil, salt, pepper, and garlic powder. Spread evenly on the sheet pan.
  3. Roast potatoes for 20 minutes until beginning to soften and brown.
  4. While potatoes cook, pat steak dry and season generously with salt and pepper.
  5. In a small bowl, mix Parmesan cheese, breadcrumbs, and minced garlic.
  6. Remove sheet pan from oven and push potatoes to one side.
  7. Place steak on the pan and top evenly with the Parmesan mixture, pressing gently to adhere.
  8. Return to oven and roast for 12–15 minutes, or until steak reaches desired doneness and crust is golden.
  9. Remove from oven and rest steak for 5 minutes before slicing.
  10. Garnish with fresh parsley and extra Parmesan before serving.

Parmesan Crusted Steak and Potato Sheet Pan Dinner

A one-pan dinner with juicy steak, crispy potatoes, and a golden parmesan crust.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Sheet Pan Dinner
  • 1.5 lbs steak sirloin or ribeye
  • 1.5 lbs baby potatoes halved
  • 2 tbsp olive oil
  • 0.5 cup Parmesan cheese grated
  • 0.25 cup breadcrumbs panko preferred
  • 2 cloves garlic minced

Equipment

  • Sheet pan
  • Mixing bowl
  • Chef’s knife

Method
 

  1. Roast seasoned potatoes on sheet pan until lightly golden.
  2. Prepare parmesan breadcrumb topping.
  3. Add steak to pan, top with parmesan mixture, and roast.
  4. Rest steak, slice, and serve.

Notes

For medium-rare steak, cook to an internal temperature of 135°F (57°C).

Pro Tips for Perfect Results

  • Use a hot oven to ensure crisp potatoes and a golden crust.
  • Let the steak rest before slicing to keep it juicy.
  • Grate Parmesan fresh for the best melting and browning.
  • Slice steak against the grain for maximum tenderness.

Tasty Variations

  • Garlic Herb Version: Add rosemary or thyme to the Parmesan crust.
  • Spicy Kick: Mix a pinch of red pepper flakes into the topping.
  • Veggie Boost: Add asparagus or green beans to the pan during the last 10 minutes.
  • Cheese Swap: Try Pecorino Romano for a sharper flavor.

What to Serve with Parmesan Crusted Steak and Potatoes

This dish is a complete meal on its own, but it pairs beautifully with a simple green salad or roasted vegetables. A light vinaigrette helps balance the richness of the steak and cheese.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness. Avoid microwaving if possible, as it can soften the crust.

Why Sheet Pan Steak Works

High oven heat mimics the searing effect of a skillet while allowing even cooking. The parmesan crust benefits from dry heat, becoming golden and crisp without needing to flip or monitor constantly

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