Peppermint Milkshake: A Creamy Festive Delight

If you’re craving a sweet, refreshing, and festive treat, nothing beats a peppermint milkshake. This indulgent drink combines creamy ice cream, refreshing peppermint flavor, and a touch of holiday magic to create the perfect winter treat. Whether you’re celebrating Christmas, hosting a holiday party, or simply enjoying a cozy night in, this peppermint milkshake is the ultimate way to treat yourself.

This recipe is incredibly versatile, quick to make, and can be customized for adults and kids alike. With just a few simple ingredients, you can whip up a milkshake that tastes like the holidays in every sip. Let’s dive into how to make the ultimate peppermint milkshake from scratch.

Ingredients

• 2 cups vanilla ice cream (full-fat for creamier texture)
• 1 cup whole milk (or any milk of choice)
• 1 tsp peppermint extract
• 2–3 tbsp crushed candy canes (plus extra for garnish)
• Whipped cream, for topping
• Optional: chocolate syrup or crushed cookies for extra flair

Instructions

1. Prepare your ingredients: Gather your vanilla ice cream, milk, peppermint extract, and candy canes. For a smoother shake, allow the ice cream to soften slightly at room temperature for 5 minutes.
2. Combine in blender: In a blender, add the vanilla ice cream, milk, peppermint extract, and crushed candy canes.
3. Blend until smooth: Blend on high speed until the milkshake is creamy and frothy. Taste and adjust peppermint extract if desired.
4. Serve in chilled glasses: Pour the milkshake into tall glasses. For a professional touch, chill the glasses in the fridge for 5–10 minutes before serving.
5. Add toppings: Top with whipped cream, extra crushed candy canes, and a drizzle of chocolate syrup if desired.
6. Garnish and enjoy: Insert a candy cane as a stir stick and serve immediately.

Peppermint Milkshake

A creamy, festive peppermint milkshake perfect for the holidays or any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 glasses

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 320

Ingredients

  

Milkshake

• 2 cups vanilla ice cream softened slightly
• 1 cup milk any kind
• 1 tsp peppermint extract
• 2-3 tbsp crushed candy canes plus extra for garnish
• whipped cream for topping

Equipment

• Blender
• Measuring cups
• Tall glasses
• Spoons

Method

 

1. Prepare your ingredients: Gather ice cream, milk, peppermint extract, and candy canes.
2. In a blender, add ice cream, milk, peppermint extract, and crushed candy canes.
3. Blend on high speed until creamy and frothy. Taste and adjust peppermint if needed.
4. Pour into chilled glasses and top with whipped cream and extra crushed candy canes.
5. Serve immediately with optional candy cane garnish.

Notes

For a richer shake, use full-fat ice cream and whole milk.

Tips for the Perfect Peppermint Milkshake

• Use high-quality vanilla ice cream: This is the base of your shake, so a creamy, rich ice cream makes all the difference.
• Crush candy canes finely: Larger pieces may settle at the bottom of the glass; fine crumbs distribute flavor evenly.
• Adjust sweetness: Depending on the ice cream and candy canes, you can add a teaspoon of sugar or sweetened condensed milk for extra sweetness.
• Blending technique: Blend slowly at first to avoid splashes, then increase speed for a smooth, frothy texture.

Variations to Try

1. Chocolate Peppermint Milkshake – Add 2 tbsp chocolate syrup to the blender for a minty chocolate version.
2. Vegan Peppermint Shake – Use dairy-free ice cream and almond or oat milk instead of dairy milk.
3. Adult Version – Add a splash of peppermint schnapps or crème de menthe for a holiday cocktail twist.
4. Cookie Crumble Shake – Blend in crushed chocolate cookies for added texture and flavor.
5. Layered Shake – Create a striped look by drizzling chocolate syrup inside the glass before pouring the milkshake.

Serving Suggestions

• Serve in festive mugs or tall clear glasses with a striped paper straw for a holiday touch.
• Pair with gingerbread cookies, chocolate truffles, or candy cane biscotti for a complete holiday dessert platter.
• Perfect for holiday movie nights, Christmas brunches, or as a fun treat for kids’ parties.

Fun Facts About Peppermint

• Peppermint has been used for centuries for its refreshing flavor and natural cooling effect.
• Peppermint milkshakes became especially popular in the United States during the 20th century as a holiday specialty in diners and ice cream parlors.
• Candy canes, traditionally peppermint flavored, symbolize the festive spirit and add both color and texture to shakes.

Why This Peppermint Milkshake Recipe Works

The key to this peppermint milkshake’s creamy and balanced flavor lies in three things: the quality of your vanilla ice cream, the precise amount of peppermint extract (too much can be overpowering), and the crushed candy canes for crunch and visual appeal. Unlike overly processed milkshakes, this recipe keeps things fresh, natural, and customizable.

Pro Tips for Holiday Entertaining

1. Make the milkshake ahead of time and keep the base in the fridge; blend just before serving.
2. Use mini candy canes or crushed peppermint candies for individual servings in smaller glasses.
3. For a frosty presentation, rim glasses with crushed candy canes and a little corn syrup before pouring in the shake.
4. Add a tiny pinch of salt to enhance the sweetness and balance the peppermint flavor.

Peppermint Milkshake: Nutritional Snapshot

• Calories: ~320 per serving
• Carbohydrates: 45g
• Protein: 6g
• Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 110mg
• Sugar: 32g

This indulgent treat can easily be enjoyed in moderation and makes a wonderful seasonal dessert or snack.

Cultural Context

Peppermint has long been associated with winter festivities and holiday cheer. Its cooling flavor is often paired with chocolate, vanilla, and cream-based desserts. Peppermint milkshakes embody this festive spirit, combining the joy of ice cream with the nostalgic taste of candy canes. It’s a drink that brings both comfort and celebration to the table.

Storage Tips

• Milkshakes are best enjoyed immediately but can be stored in the freezer for up to 2 hours before serving.
• Avoid storing with whipped cream already added, as it will melt and separate.
• If freezing, stir well before serving to regain smooth texture.

This peppermint milkshake recipe is easy, festive, and absolutely delicious—perfect for winter holidays, Christmas celebrations, or any time you want a refreshing, creamy treat. Its simplicity allows for endless customization, from vegan versions to chocolate mint variations, ensuring it remains a holiday favorite year after year.