Roasted Sweet Potato Rounds with Honey & Feta are the perfect balance of sweet, savory, and creamy flavors, making them an irresistible side dish or appetizer for any occasion. Thinly sliced sweet potatoes are roasted until tender and caramelized, then finished with a drizzle of honey and a generous sprinkle of salty feta cheese. The result is a dish that feels elegant yet comforting, simple yet deeply flavorful.

This recipe works beautifully for holidays, dinner parties, weeknight meals, or even brunch spreads. It’s naturally gluten-free, vegetarian-friendly, and made with wholesome ingredients that shine on their own without heavy sauces or complicated steps.

Why Roasted Sweet Potato Rounds Are So Popular

Sweet potatoes have long been loved for their natural sweetness, versatility, and nutritional benefits. When sliced into rounds and roasted, they cook evenly and develop crisp edges with soft, creamy centers. Adding honey enhances their caramelization, while feta brings a salty contrast that keeps the dish from becoming overly sweet.

This flavor pairing has become a favorite in modern home cooking because it feels both rustic and refined.

What Makes This Recipe Special

Simple ingredients with bold flavor
Naturally gluten-free and vegetarian
Works as an appetizer, side dish, or light meal
Easy to scale for crowds
Visually beautiful for entertaining

Ingredients

3 medium sweet potatoes, peeled or scrubbed clean
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon smoked paprika (optional)
¼ cup crumbled feta cheese
2–3 tablespoons honey
Fresh thyme or parsley, for garnish

Instructions

Preheat the Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Slice the Sweet Potatoes
Cut sweet potatoes into ½-inch thick rounds for even roasting.
Season
Toss sweet potato slices with olive oil, salt, pepper, and smoked paprika.
Roast
Arrange rounds in a single layer and roast for 20–25 minutes, flipping halfway.
Add Toppings
Remove from oven and drizzle with honey while still warm.
Finish with Feta
Sprinkle crumbled feta over the top and garnish with fresh herbs.
Serve
Serve warm as a side dish or appetizer.

Tips for Perfectly Roasted Sweet Potatoes

Use uniform slices for even cooking
Don’t overcrowd the pan
Roast at high heat for caramelization
Add feta after roasting to prevent melting

Flavor Variations

Spicy Honey: Add chili flakes or hot honey
Mediterranean Style: Add olives and oregano
Nutty Crunch: Sprinkle with toasted walnuts or pecans
Citrus Finish: Add lemon zest before serving

Serving Suggestions

Serve as a holiday side dish
Add to grain bowls or salads
Pair with roasted chicken or salmon
Use as a vegetarian appetizer

Storage & Reheating

Store leftovers in an airtight container up to 3 days
Reheat in oven or air fryer for best texture
Avoid microwaving to preserve crisp edges

Why This Dish Always Impresses

Roasted Sweet Potato Rounds with Honey & Feta look elegant, taste balanced, and come together effortlessly. They feel special enough for holidays yet simple enough for everyday meals, making them a reliable go-to recipe.