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Roasted Sweet Potato Rounds with Honey & Feta

Caramelized sweet potato slices roasted and finished with honey and feta.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 210

Ingredients
  

  • 3 sweet potatoes medium
  • 2 tbsp olive oil
  • 0.25 cup feta cheese crumbled
  • 3 tbsp honey

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Slice sweet potatoes and toss with oil and seasoning.
  2. Roast at 425°F for 20–25 minutes, flipping halfway.
  3. Drizzle with honey and top with feta before serving.

Notes

Add feta after roasting to preserve texture.