Shrimp and Asparagus Stir Fry with Mushrooms: Fast, Fresh, and Flavor-Packed

When you need a dinner that’s quick, healthy, and bursting with fresh flavor, Shrimp and Asparagus Stir Fry with Mushrooms checks every box. This vibrant dish combines tender shrimp, crisp asparagus, and savory mushrooms in a light, glossy sauce that comes together in under 30 minutes.

Perfect for busy weeknights, this stir fry delivers restaurant-quality results without complicated steps or hard-to-find ingredients. It’s naturally light yet satisfying, packed with protein and vegetables, and flexible enough to serve over rice, noodles, or enjoy on its own.

If you love clean flavors, quick cooking, and meals that feel both nourishing and exciting, this recipe deserves a spot in your regular rotation.

Why This Shrimp Stir Fry Works

This shrimp asparagus mushroom stir fry is all about balance:

• Shrimp cook quickly and stay juicy
• Asparagus adds freshness and crunch
• Mushrooms bring deep umami flavor
• Simple sauce ties everything together without overpowering

Because shrimp cook in minutes, this dish is ideal when time is tight but you still want something homemade and satisfying.

Ingredients for Shrimp and Asparagus Stir Fry with Mushrooms

Fresh ingredients make all the difference here.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 8 oz mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 3 tablespoons soy sauce (or tamari)
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ½ cup chicken or vegetable broth
• 1 tablespoon cornstarch
• 2 tablespoons neutral oil (avocado or vegetable)
• Green onions and sesame seeds, for garnish

Instructions: How to Make Shrimp and Asparagus Stir Fry

This recipe moves fast, so have everything prepped before you start.

1. Make the sauce:
   In a small bowl, whisk soy sauce, oyster sauce, sesame oil, broth, and cornstarch until smooth. Set aside.
2. Cook the shrimp:
   Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side until pink. Remove and set aside.
3. Sauté vegetables:
   Add remaining oil to the skillet. Add mushrooms and cook until browned and tender. Add asparagus and stir fry 2–3 minutes until bright green and crisp-tender.
4. Add aromatics:
   Stir in garlic and ginger and cook for 30 seconds until fragrant.
5. Combine and sauce:
   Return shrimp to the pan. Pour in sauce and toss everything together until thickened and glossy, about 1–2 minutes.
6. Serve:
   Garnish with green onions and sesame seeds. Serve immediately.

Flavor & Texture Profile

This dish delivers:

• Juicy shrimp
• Crisp asparagus
• Meaty mushrooms
• Savory, lightly glossy sauce

It’s flavorful without being heavy, making it ideal for spring and summer meals.

Shrimp and Asparagus Stir Fry with Mushrooms

A quick and healthy stir fry made with shrimp, crisp asparagus, and savory mushrooms in a light soy-based sauce.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian-Inspired

Calories: 310

Ingredients

  

Stir Fry

• 1 lb shrimp peeled and deveined
• 1 bunch asparagus cut into pieces
• 8 oz mushrooms sliced
• 3 cloves garlic minced
• 1 tsp fresh ginger grated
• 3 tbsp soy sauce
• 1 tbsp oyster sauce optional
• 1 tsp sesame oil
• 0.5 cup chicken broth
• 1 tbsp cornstarch
• 2 tbsp neutral oil for cooking

Equipment

• Large skillet or wok
• Mixing bowl
• Whisk
• Spatula

Method

 

1. Whisk sauce ingredients together and set aside.
2. Sear shrimp in hot oil until pink, then remove.
3. Stir fry mushrooms and asparagus until tender-crisp.
4. Add garlic and ginger and cook briefly.
5. Return shrimp, add sauce, and cook until thickened.

Notes

Serve immediately for best texture and flavor.

Tips for Perfect Stir Fry

• Dry shrimp well before cooking for better sear
• Don’t overcrowd the pan — cook shrimp in batches if needed
• High heat, fast cooking keeps vegetables crisp
• Prep first — stir fry moves quickly once you start

Variations & Customizations

Make this recipe your own:

Spicy version:
Add chili garlic sauce or red pepper flakes.

Lemon twist:
Finish with a squeeze of fresh lemon juice.

Low-sodium:
Use low-sodium soy sauce and skip oyster sauce.

Extra veggies:
Add snap peas, bell peppers, or zucchini.

Serving Suggestions

Serve shrimp and asparagus stir fry with mushrooms:

• Over steamed jasmine rice
• With brown rice or quinoa
• Tossed with rice noodles
• On its own for a low-carb meal

Pair with a light cucumber salad or miso soup for a complete dinner.

Storage & Reheating

• Refrigerate: Store leftovers up to 2 days
• Reheat: Gently in a skillet to avoid overcooking shrimp
• Not freezer-friendly: Texture of shrimp and asparagus changes

Why This Recipe Is a Weeknight Hero

This stir fry proves that fast food can still be fresh, balanced, and satisfying. It’s the kind of recipe you can memorize, adapt endlessly, and rely on when dinner needs to happen now.

Final Thoughts

Shrimp and Asparagus Stir Fry with Mushrooms is clean, colorful, and packed with flavor. It’s a reliable, feel-good meal that works for busy nights while still feeling special enough to serve to guests.