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Shrimp and Asparagus Stir Fry with Mushrooms

A quick and healthy stir fry made with shrimp, crisp asparagus, and savory mushrooms in a light soy-based sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 310

Ingredients
  

Stir Fry
  • 1 lb shrimp peeled and deveined
  • 1 bunch asparagus cut into pieces
  • 8 oz mushrooms sliced
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce optional
  • 1 tsp sesame oil
  • 0.5 cup chicken broth
  • 1 tbsp cornstarch
  • 2 tbsp neutral oil for cooking

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Whisk sauce ingredients together and set aside.
  2. Sear shrimp in hot oil until pink, then remove.
  3. Stir fry mushrooms and asparagus until tender-crisp.
  4. Add garlic and ginger and cook briefly.
  5. Return shrimp, add sauce, and cook until thickened.

Notes

Serve immediately for best texture and flavor.