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Slow Cooker Steak Chili: Bold, Hearty Comfort Food Done Right
Slow Cooker Steak Chili is the ultimate upgrade from traditional ground beef chili. Made with tender chunks of slow-braised steak, this chili delivers deeper flavor, richer texture, and a truly satisfying bite. As it simmers low and slow, the beef becomes melt-in-your-mouth tender while the spices, tomatoes, and beans meld into a thick, hearty sauce.
This recipe is perfect for anyone who loves chili with substance. Steak chili feels rustic and indulgent, making it ideal for game days, cold nights, family gatherings, or meal prep. Unlike stovetop chili that requires frequent stirring, this slow cooker version lets time do the work—just set it and forget it.
What sets this steak chili apart is its balance. The beefy richness of steak is complemented by warm spices, subtle smokiness, and just enough acidity from tomatoes to keep each bite bold but not heavy. It’s classic comfort food with a serious upgrade.
Why You’ll Love This Slow Cooker Steak Chili
- Chunks of tender, slow-cooked steak
- Deep, bold chili flavor
- Perfect for crowds or meal prep
- Hands-off slow cooker method
- Even better the next day
This is the kind of chili that wins cook-offs and keeps everyone coming back for seconds.
Ingredients
- 2½ lbs beef chuck steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cans (15 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2½ tbsp chili powder
- 1½ tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp cayenne pepper (optional)
Instructions
- Season steak cubes generously with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak in batches until browned on all sides. Transfer to the slow cooker.
- In the same skillet, sauté onion until softened, about 4 minutes. Add garlic and cook for 30 seconds.
- Stir in tomato paste and cook for 1 minute to deepen flavor.
- Transfer onion mixture to the slow cooker.
- Add diced tomatoes, beans, beef broth, chili powder, cumin, smoked paprika, oregano, and cayenne. Stir to combine.
- Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until steak is fork-tender and chili is thick.
- Taste and adjust seasoning before serving.
Slow Cooker Steak Chili
A hearty chili made with tender chunks of steak, beans, tomatoes, and bold spices slow-cooked to perfection.
Ingredients
Equipment
Method
- Season and sear steak cubes.
- Sauté onion, garlic, and tomato paste.
- Combine all ingredients in slow cooker.
- Cook until steak is tender and chili thick.
Notes
Flavor improves after resting overnight.
Tips for the Best Steak Chili
- Use chuck steak: It becomes incredibly tender with slow cooking
- Brown the beef: Adds depth and richness
- Low and slow wins: Best texture comes from cooking on LOW
- Thicker chili: Remove lid for last 30 minutes if needed
Variations and Add-Ins
- No-bean chili: Omit beans and add more steak
- Smoky twist: Add chipotle peppers in adobo
- Beer chili: Replace 1 cup broth with dark beer
- Veggie boost: Add bell peppers or corn
Serving Suggestions
Serve Slow Cooker Steak Chili with:
- Cornbread or biscuits
- Shredded cheddar or Monterey Jack
- Sour cream or Greek yogurt
- Chopped onions and jalapeños
- Tortilla chips or rice
Storage and Reheating
Store leftovers in airtight containers in the refrigerator for up to 4 days. Chili freezes beautifully for up to 3 months. Reheat gently on the stovetop or microwave.
Why Steak Makes Better Chili
Unlike ground beef, steak retains structure during long cooking, delivering richer mouthfeel and deeper beef flavor. The collagen breaks down slowly, creating luxurious texture and body in the chili.