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Slow Cooker Steak Chili

A hearty chili made with tender chunks of steak, beans, tomatoes, and bold spices slow-cooked to perfection.
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Prep Time 20 minutes
Cook Time 9 hours
Total Time 9 hours 20 minutes
Servings: 6 bowls
Course: Dinner, Main
Cuisine: American
Calories: 520

Ingredients
  

  • 2.5 lbs beef chuck steak cubed
  • 2 cans diced tomatoes 15 oz each
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 2 cups beef broth
  • 2.5 tbsp chili powder
  • 1.5 tsp ground cumin
  • 1 tsp smoked paprika

Equipment

  • Slow cooker
  • Large skillet
  • Wooden spoon

Method
 

  1. Season and sear steak cubes.
  2. Sauté onion, garlic, and tomato paste.
  3. Combine all ingredients in slow cooker.
  4. Cook until steak is tender and chili thick.

Notes

Flavor improves after resting overnight.