Texas Roadhouse Style Baked Salmon is a flavorful, garlicky, oven-baked salmon recipe inspired by the popular restaurant’s signature dish. Perfect for weeknight dinners or special occasions, this recipe delivers tender, flaky salmon with a buttery garlic topping that’s both savory and irresistible.

Baked in the oven, this salmon requires minimal effort yet yields a rich, restaurant-quality flavor. It pairs beautifully with roasted vegetables, rice, or a fresh salad for a wholesome, balanced meal.

Ingredients

4 salmon fillets (6 oz each), skin on or off
4 tablespoons unsalted butter, melted
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Lemon wedges for serving

Instructions

Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with oil.
Prepare garlic butter: In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
Brush salmon: Place salmon fillets on the prepared baking sheet and brush generously with garlic butter mixture.
Bake: Bake for 12–15 minutes, or until salmon is cooked through and flakes easily with a fork.
Garnish: Sprinkle chopped parsley over the salmon and add lemon wedges on the side.
Serve: Serve immediately with your choice of sides.

Tips for Perfect Baked Salmon

Do not overbake: Salmon cooks quickly; remove from oven as soon as it flakes easily.
Even cooking: Ensure fillets are similar thickness for uniform cooking.
Optional topping: Add extra garlic butter before serving for more richness.
Rest briefly: Let salmon rest for 2–3 minutes after baking for optimal juiciness.

Variations

Honey Garlic Salmon: Add 1 tablespoon honey to garlic butter mixture for a sweet-savory flavor.
Spicy Kick: Sprinkle a pinch of cayenne pepper for heat.
Herb Blend: Use dill or thyme instead of parsley for a different flavor profile.
Pan-Seared Option: Sear salmon skin-side down for 2–3 minutes before baking for crispier texture.

Serving Suggestions

Pair with roasted asparagus or green beans.
Serve over garlic butter rice or quinoa for a filling meal.
Drizzle extra lemon butter sauce over salmon for enhanced flavor.

Fun Facts & Cultural Context

Salmon is a versatile and nutrient-rich fish, popular for its omega-3 fatty acids and rich flavor. Texas Roadhouse’s signature style of garlic-butter topping has inspired many home cooks to replicate this classic combination, making it a favorite for family dinners.

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm gently in oven at 325°F (160°C) for 5–7 minutes; avoid microwave to maintain texture.
Do not freeze cooked salmon: Best enjoyed fresh for optimal flavor.

Nutritional Benefits

Rich in protein and omega-3 fatty acids
Low-carb, gluten-free option
Easy, flavorful, and heart-healthy dinner choice