Garlic knots are a classic Italian-American treat, perfect for appetizer plates, pizza nights, or snack time. With soft, pillowy interiors, golden crusts, and a rich garlic butter coating, these knots are both indulgent and easy to make. Using store-bought or homemade pizza dough, this recipe ensures consistently soft, flavorful garlic knots every time.

Perfect for pairing with pasta, dipping sauces, or enjoying on their own, these garlic knots bring a professional bakery taste straight to your kitchen. Brushed with a fragrant garlic butter and sprinkled with fresh parsley and Parmesan, every bite is packed with flavor and aroma.

Ingredients

1 batch Artisan Pizza Dough (from previous recipe) or store-bought pizza dough
¼ cup unsalted butter, melted
3 cloves garlic, minced
2 tbsp chopped fresh parsley
¼ cup grated Parmesan cheese
1 tsp olive oil
Optional: red pepper flakes for heat

Instructions

Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
Prepare Garlic Butter:
In a small bowl, combine melted butter, minced garlic, and chopped parsley. Set aside.
Shape Knots:
Divide dough into 12 equal pieces. Roll each piece into a 6-inch rope. Tie each rope into a loose knot and place on prepared baking sheet.
Brush with Olive Oil:
Lightly brush each knot with olive oil to enhance browning and texture.
Bake:
Bake for 12–15 minutes, or until golden brown and cooked through.
Brush with Garlic Butter:
Immediately brush warm knots generously with garlic butter. Sprinkle with Parmesan cheese and optional red pepper flakes.
Serve:
Serve warm alongside pasta, pizza, or a dipping sauce like marinara or ranch.

Tips for Perfect Garlic Knots

Use Soft Dough: Soft pizza dough ensures tender, airy knots.
Don’t Overbake: Remove knots as soon as they are golden to keep interiors soft.
Garlic Butter Freshness: Use fresh minced garlic for best flavor; avoid pre-minced jarred garlic.
Optional Toppings: Sprinkle a pinch of sea salt or Italian seasoning for extra flavor.

Variations

Cheesy Knots: Add mozzarella sticks inside the knot before baking.
Herbed Butter Knots: Mix basil, oregano, or thyme into the butter for an herby twist.
Spicy Garlic Knots: Add crushed red pepper flakes to the butter for heat.

Serving Suggestions

Pair with spaghetti or lasagna for an Italian-themed meal.
Serve as a snack or appetizer at parties or game nights.
Dip in marinara, garlic aioli, or pesto for an elevated experience.

Fun Facts About Garlic Knots

Garlic knots originated in New York pizzerias as a way to use leftover pizza dough.
Traditionally, they are tied by hand into a knot shape, giving them a signature look.
They are considered a perfect side dish because their flavor complements a wide variety of Italian meals.

Why You’ll Love This Recipe

These garlic knots are soft, buttery, and packed with flavor. They are quick to make, customizable, and pair beautifully with pasta, pizza, or as a standalone snack. Even beginner bakers can achieve perfect results thanks to the simple shaping method and flavorful garlic butter topping.