The Best Copycat Fannie May Fudge: Smooth, Creamy, and Truly Classic

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If you’ve ever tasted Fannie May fudge, you know exactly why it has such a loyal following. Dense yet creamy, rich without being gritty, and perfectly balanced between sweet and deep chocolate flavor, it’s the kind of fudge that feels nostalgic and luxurious at the same time.

This copycat Fannie May fudge recipe recreates everything people love about the original—its signature smooth texture, glossy finish, and melt-in-your-mouth consistency—using simple, accessible ingredients. No graininess. No shortcuts that sacrifice flavor. Just classic, old-fashioned chocolate fudge done the right way.

Whether you’re making it for the holidays, gifting homemade candy, or satisfying a serious chocolate craving, this fudge delivers bakery-quality results every single time.

Why This Fudge Recipe Works

Fannie May-style fudge stands apart because of its texture. It’s not crumbly. It’s not dry. It’s dense, silky, and creamy, with a clean bite that melts slowly on the tongue.

That texture comes from:

  • Proper sugar dissolution
  • A combination of real chocolate and marshmallow creme
  • Butter for richness
  • Gentle heat and careful timing

This recipe mimics those elements precisely, creating a fudge that looks and tastes like it came straight from a chocolate shop.

What Makes Fannie May Fudge So Special?

Unlike quick microwave fudges, classic Fannie May fudge relies on stovetop cooking to properly develop flavor and texture. The sugar is fully dissolved in evaporated milk before chocolate is added, preventing graininess and ensuring a smooth final product.

Marshmallow creme acts as a stabilizer and softener, giving the fudge its iconic creamy bite without making it fluffy or marshmallow-like.

The result is fudge that holds its shape beautifully while remaining soft and luscious.

Perfect Occasions for Copycat Fannie May Fudge

This fudge fits nearly every occasion:

  • Holiday candy trays
  • Christmas gifts and cookie boxes
  • Valentine’s Day treats
  • Homemade hostess gifts
  • Bake sales
  • Family gatherings

Because it stores well and freezes beautifully, it’s also ideal for making ahead.

Ingredients

For the Fudge

  • Granulated sugar
  • Evaporated milk
  • Unsalted butter
  • Semisweet chocolate, chopped
  • Unsweetened chocolate, chopped
  • Marshmallow creme
  • Vanilla extract
  • Salt

Instructions

  1. Prepare the Pan
    Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
  2. Cook the Sugar Base
    In a heavy saucepan, combine sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
  3. Boil Properly
    Continue boiling for 4–5 minutes, stirring constantly, until the mixture slightly thickens and sugar is fully dissolved.
  4. Add Chocolate
    Remove from heat and immediately add semisweet chocolate and unsweetened chocolate. Let sit 1 minute, then stir until fully melted and smooth.
  5. Incorporate Marshmallow Creme
    Stir in marshmallow creme and vanilla extract until glossy and uniform.
  6. Set the Fudge
    Pour into prepared pan, smooth the top, and let cool at room temperature until fully set.
  7. Slice and Serve
    Lift fudge from pan and cut into clean squares.

The Best Copycat Fannie May Fudge

A rich, creamy, old-fashioned chocolate fudge inspired by the classic Fannie May recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 36 squares
Course: Candy, Dessert
Cuisine: American
Calories: 120

Ingredients
  

Fudge Base
  • 2 cups granulated sugar
  • 0.75 cup evaporated milk
  • 0.5 cup unsalted butter
  • 4 oz semisweet chocolate chopped
  • 2 oz unsweetened chocolate chopped
  • 7 oz marshmallow creme
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Heavy saucepan
  • Wooden spoon
  • 8×8 inch pan

Method
 

  1. Line an 8×8-inch pan with parchment paper.
  2. Cook sugar, evaporated milk, butter, and salt over medium heat until boiling.
  3. Boil for 4–5 minutes, stirring constantly.
  4. Remove from heat and stir in chocolates until melted.
  5. Add marshmallow creme and vanilla, stirring until smooth.
  6. Pour into pan and let set completely before cutting.

Notes

Use real chocolate bars for the smoothest texture.

Pro Tips for Perfect Fudge Every Time

  • Use a heavy-bottom saucepan to prevent scorching
  • Stir constantly while boiling
  • Do not rush the boil time
  • Use real chocolate, not chips
  • Let fudge set fully before cutting

Flavor Variations

Walnut Fudge
Fold in chopped walnuts just before pouring into the pan.

Dark Chocolate Fudge
Use all semisweet or dark chocolate for deeper flavor.

Vanilla Cream Fudge Swirl
Swirl in a small amount of vanilla frosting before setting.

Holiday Sprinkle Fudge
Top with festive sprinkles before the fudge firms up.

Serving Suggestions

  • Add to holiday dessert platters
  • Package in gift tins or boxes
  • Serve with coffee or espresso
  • Pair with fresh berries for contrast

Storage and Make-Ahead Tips

  • Store at room temperature up to 5 days
  • Refrigerate up to 2 weeks
  • Freeze up to 3 months
  • Thaw overnight before serving

Why This Is the Best Copycat Fannie May Fudge

This recipe doesn’t just resemble Fannie May fudge—it captures the experience. The smooth texture, rich chocolate flavor, and clean finish make it indistinguishable from the original. It’s dependable, impressive, and timeless, just like the classic candy it recreates.

If you’re looking for a fudge recipe that truly delivers, this one earns its place as a keeper

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