When you crave a comforting pasta dish without spending hours in the kitchen, Creamy Tomato Garlic Pasta is the perfect solution. Bursting with rich tomato flavor, fragrant garlic, and a velvety cream sauce, this dish comes together in under 30 minutes, making it ideal for weeknight dinners or last-minute lunch ideas.

This recipe combines simple pantry staples—garlic, tomatoes, pasta, and cream—into a luscious sauce that coats every noodle perfectly. The subtle sweetness of tomatoes balances the robust garlic flavor, while Parmesan adds depth and creaminess. The result is a quick, elegant pasta that rivals restaurant quality.

Ingredients

12 oz (340 g) pasta (spaghetti, fettuccine, or penne)
2 tbsp olive oil
4 cloves garlic, minced
1 can (14 oz) diced tomatoes or tomato puree
½ cup heavy cream
½ cup grated Parmesan cheese
½ tsp salt, or to taste
¼ tsp black pepper
½ tsp crushed red pepper flakes (optional)
2 tbsp fresh basil, chopped

Instructions

Cook Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and reserve ½ cup pasta water.
Sauté Garlic:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté 1–2 minutes until fragrant.
Add Tomatoes:
Add diced tomatoes or tomato puree to the skillet. Simmer 5–7 minutes, stirring occasionally, until slightly thickened.
Make it Creamy:
Lower heat and stir in heavy cream and Parmesan cheese. Mix until smooth. Add reserved pasta water gradually if the sauce is too thick.
Combine Pasta & Sauce:
Add cooked pasta to the skillet and toss until fully coated with the creamy tomato garlic sauce. Season with salt, pepper, and optional red pepper flakes.
Garnish & Serve:
Remove from heat and sprinkle with fresh basil and additional Parmesan if desired. Serve immediately.

Tips for Perfect Creamy Tomato Garlic Pasta

Fresh Garlic: Use fresh minced garlic for the best flavor. Avoid jarred pre-minced garlic.
Reserve Pasta Water: The starchy water helps adjust sauce consistency and makes it cling beautifully to pasta.
Cream Substitutions: Half-and-half or coconut cream can be used for lighter or dairy-free alternatives.
Don’t Overcook: Ensure pasta is al dente to maintain texture when tossed with sauce.

Variations

Protein Addition: Add grilled chicken, shrimp, or sautéed mushrooms for a heartier dish.
Spicy Tomato Garlic Pasta: Increase crushed red pepper flakes or add a dash of hot sauce.
Vegetable Boost: Stir in spinach, zucchini, or roasted bell peppers for extra nutrients and color.

Serving Suggestions

Serve with garlic bread or a side salad for a complete meal.
Top with extra Parmesan, fresh basil, or a drizzle of olive oil for a restaurant-style finish.
Pair with a glass of white wine or sparkling water for a simple yet elegant dinner.

Fun Facts About Tomato Garlic Pasta

Tomato-based sauces are traditional in Italian cuisine, dating back to the 18th century.
Garlic enhances both flavor and aroma, often referred to as the “heart of Italian cooking.”
Adding cream to tomato sauce creates a smooth, velvety texture popular in many modern pasta recipes.

Why You’ll Love This Recipe

Creamy Tomato Garlic Pasta is quick, flavorful, and versatile. It delivers the perfect balance of creamy richness and robust tomato-garlic flavor, making it an ideal weeknight pasta that feels indulgent without extra effort.