When it comes to simple sweets that look elegant and taste irresistible, White Chocolate Cranberry Pecan Clusters are hard to beat. These no-bake treats combine creamy white chocolate, buttery toasted pecans, and tart dried cranberries into bite-sized clusters that feel festive, indulgent, and effortlessly homemade.

Perfect for holiday gifting, dessert trays, cookie swaps, and last-minute entertaining, these clusters come together with just a handful of ingredients and minimal effort. Despite their simplicity, they deliver big flavor—sweet, nutty, and tangy in every bite.

What makes these clusters especially appealing is their balance. White chocolate provides smooth richness, pecans add crunch and warmth, and cranberries cut through the sweetness with a bright, fruity contrast. The result is a candy that feels luxurious without being heavy or overly sweet.

Why You’ll Love These White Chocolate Clusters

These clusters are a go-to recipe for good reason:

No baking required
Only a few pantry ingredients
Perfect for gifting and holidays
Naturally gluten-free
Customizable with endless mix-ins

They’re beginner-friendly, kid-approved, and impressive enough for special occasions.

Ingredients

White chocolate chips or chopped white chocolate
Dried cranberries
Pecans, chopped and lightly toasted
Vanilla extract
Sea salt (optional, for finishing)

Instructions

Line a baking sheet with parchment paper and set aside.
Melt white chocolate gently using a double boiler or microwave in 20-second intervals, stirring until smooth.
Stir vanilla extract into the melted white chocolate.
Fold in chopped pecans and dried cranberries until evenly coated.
Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
Sprinkle lightly with sea salt if desired.
Allow clusters to set at room temperature or refrigerate for faster setting.
Once firm, transfer to an airtight container for storage.