Go Back

White Chocolate Cranberry Pecan Clusters

No-bake candy clusters made with creamy white chocolate, toasted pecans, and tart dried cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 20 clusters
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150

Ingredients
  

  • 12 oz white chocolate chips
  • 1 cup dried cranberries
  • 1.5 cups pecans chopped and toasted
  • 1 tsp vanilla extract
  • optional sea salt for garnish

Equipment

  • Mixing bowl
  • Microwave or double boiler
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate until smooth.
  3. Stir in vanilla extract.
  4. Fold in pecans and cranberries.
  5. Scoop spoonfuls onto prepared sheet.
  6. Sprinkle with sea salt if desired.
  7. Let clusters set completely before storing.

Notes

Use toasted pecans for deeper flavor and crunch.