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10-Minute Parmesan Crumbed Fish

Quick and crispy white fish fillets coated in a golden parmesan breadcrumb crust.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

Fish
  • 4 white fish fillets
  • 0.5 cup Parmesan cheese finely grated
  • 0.5 cup breadcrumbs
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 1 egg beaten
  • 2 tbsp olive oil

Equipment

  • Frying pan
  • Shallow bowls
  • Tongs or spatula

Method
 

  1. Season fish and prepare crumb mixture.
  2. Dip fish in egg, then coat with parmesan crumbs.
  3. Pan-fry 3–4 minutes per side until golden.

Notes

Serve immediately for best crispness.