Ingredients
Equipment
Method
- Whisk olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl until emulsified.
- Combine mixed greens, pomegranate seeds, dried cranberries, feta, nuts, orange segments, and apple slices in a large bowl.
- Drizzle dressing over salad and toss gently to combine.
- Transfer to a serving bowl or plate and serve immediately.
Notes
Prep ingredients in advance but toss with dressing just before serving for crisp greens.
