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3-Ingredient Banana Oatmeal Pancakes

Quick and healthy flourless banana oatmeal pancakes made with just three simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250

Ingredients
  

Main
  • 2 ripe bananas
  • 2 eggs large
  • 1 cup rolled oats

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Blend bananas, eggs, and oats until smooth.
  2. Heat lightly greased skillet over medium-low heat.
  3. Pour batter into small pancakes and cook 2–3 minutes.
  4. Flip and cook another 1–2 minutes until golden.

Notes

Cook on medium-low heat for best texture and to prevent burning.