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3-Ingredient Creamy Yogurt Cake

A soft, creamy, flourless yogurt cake made with just three simple ingredients.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main
  • 1 cup plain Greek yogurt full-fat or 2%
  • 2 eggs large
  • 3 tablespoons cornstarch

Equipment

  • Mixing bowls
  • Cake pan
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a 6-inch cake pan.
  2. Whisk yogurt and eggs until smooth.
  3. Add cornstarch and mix until fully incorporated.
  4. Pour into pan and bake for 35–40 minutes until set.
  5. Cool completely before slicing; chill for best texture.

Notes

Chilling improves texture significantly. Add vanilla or lemon zest for flavor variations.