Ingredients
Equipment
Method
- Slice beef thinly and trim fat.
- Whisk marinade ingredients together.
- Marinate beef at least 4 hours.
- Preheat air fryer to 180°F.
- Arrange beef strips in single layer.
- Cook 1½–2 hours, flipping halfway.
- Cool completely before storing.
Notes
Ensure beef is sliced thin and fat is trimmed to improve shelf life.
