Ingredients
Equipment
Method
- Preheat air fryer to 375°F.
- Pat chicken dry and rub with olive oil.
- Coat evenly with seasoning mixture.
- Air fry 16–18 minutes, flipping halfway, until internal temperature reaches 165°F.
- Rest 5 minutes before slicing and serving.
Notes
Cooking time may vary depending on thickness of chicken breasts.
