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Air Fryer Crispy Onions

Golden, crunchy onions made in the air fryer using minimal oil for a versatile topping or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: American
Calories: 180

Ingredients
  

Crispy Onions
  • 2 yellow onions thinly sliced
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs or panko
  • 2 eggs beaten
  • 1 tsp salt
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowls
  • Wire rack

Method
 

  1. Thinly slice onions and separate into rings.
  2. Prepare flour, egg, and breadcrumb stations.
  3. Coat onions in flour, then egg, then breadcrumbs.
  4. Preheat air fryer to 375°F (190°C).
  5. Arrange onions in a single layer and spray lightly with oil.
  6. Air fry for 6 minutes, flip, then cook 4–6 minutes until crispy.
  7. Cool slightly on a wire rack before serving.

Notes

Cook in batches for best crispiness.