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Air Fryer Fried Pickles (Ultra Crispy & Guilt-Free)

Crispy air fryer fried pickles coated in panko for a guilt-free, ultra-crispy snack or appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main
  • 16–20 slices dill pickles chips or sliced spears
  • 0.5 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • to taste cooking spray

Equipment

  • Air fryer
  • Mixing bowls
  • Tongs

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Prepare flour mixture, beaten eggs, and panko in separate bowls.
  3. Dredge each pickle slice in flour, dip in eggs, then coat with panko.
  4. Place pickles in a single layer in the air fryer basket.
  5. Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve immediately with your favorite dipping sauce.

Notes

Adjust cook time depending on air fryer model and pickle thickness.