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Air Fryer Pizza Rolls

Crispy, cheesy, and easy Air Fryer Pizza Rolls perfect for snacks, parties, and quick meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 180

Ingredients
  

Dough
  • 1 package refrigerated pizza dough
  • 1 tsp olive oil for brushing
Filling
  • 1 cup shredded mozzarella cheese
  • 0.5 cup mini pepperoni slices
  • 0.25 cup grated Parmesan cheese
  • 0.5 cup marinara sauce plus extra for dipping
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Air fryer
  • Rolling Pin
  • Knife or pizza cutter

Method
 

  1. Roll out pizza dough on a lightly floured surface to 1/4 inch thick.
  2. Spread a thin layer of marinara sauce over the dough. Add mozzarella, pepperoni, Parmesan, and seasonings.
  3. Roll the dough into a log and slice into 1–1.5 inch pieces.
  4. Preheat air fryer to 375°F (190°C) for 3–5 minutes.
  5. Brush rolls with olive oil and place in a single layer in the air fryer basket. Cook 8–10 minutes until golden.
  6. Cool 2 minutes and serve warm with marinara sauce.

Notes

Optional toppings include mushrooms, bell peppers, or cooked sausage. Rolls can be frozen before air frying for meal prep.