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Air Fryer Steaks with Garlic Butter

Juicy air fryer steaks finished with rich homemade garlic butter for an easy steakhouse-style dinner at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

  • 2 ribeye or New York strip steaks 1–1½ inches thick
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 4 tbsp unsalted butter softened
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped

Equipment

  • Air fryer
  • Small mixing bowl
  • Meat thermometer

Method
 

  1. Bring steaks to room temperature and pat dry.
  2. Rub steaks with olive oil and season with salt and pepper.
  3. Preheat air fryer to 400°F (200°C).
  4. Cook steaks 7–9 minutes, flipping halfway, until desired doneness.
  5. Mix butter, garlic, and parsley in a bowl.
  6. Top hot steaks with garlic butter and rest 5 minutes before serving.

Notes

Cooking times may vary based on steak thickness and air fryer model.