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Air Fryer Steaks with Garlic Butter

Juicy air fryer steak topped with rich homemade garlic butter for a quick and flavorful dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 steaks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 650

Ingredients
  

Steaks
  • 2 ribeye steaks 1-1.5 inches thick
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
Garlic Butter
  • 4 tbsp unsalted butter softened
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped

Equipment

  • Air fryer
  • Mixing bowl
  • Meat thermometer
  • Knife

Method
 

  1. Bring steaks to room temperature and pat dry.
  2. Season with oil, salt, and pepper.
  3. Air fry at 400°F for 8–12 minutes flipping halfway.
  4. Mix garlic butter ingredients.
  5. Rest steak and top with garlic butter before serving.

Notes

Adjust cooking time depending on thickness and preferred doneness.