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Amish-Style Apple & Cinnamon Baked Oatmeal

A warm, comforting Amish-inspired baked oatmeal full of tender apples, maple sweetness, and cozy cinnamon.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American, Amish
Calories: 290

Ingredients
  

Baked Oatmeal
  • 3 cups old-fashioned rolled oats
  • 1.5 cups milk whole or 2%
  • 2 apples peeled and diced
  • 2 eggs large
  • 0.33 cup pure maple syrup
  • 0.25 cup unsalted butter melted
  • 1.5 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8×8 or 9×9 baking dish.
  2. Mix rolled oats, baking powder, cinnamon, and salt in a bowl.
  3. Whisk milk, eggs, melted butter, vanilla, and maple syrup together.
  4. Combine the wet mixture with the oats and stir well.
  5. Fold in diced apples and spread mixture evenly in the dish.
  6. Bake 35–40 minutes until set and golden.
  7. Cool 5–10 minutes before serving with maple syrup or warm milk.

Notes

Add raisins or pecans for extra flavor. Stores beautifully for meal prep.