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Arabic Chopped Salad (سلطة)

A fresh Middle Eastern salad made with finely diced cucumbers, tomatoes, parsley, and lemon olive oil dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110

Ingredients
  

Salad
  • 2 cups cucumbers finely diced
  • 2 cups tomatoes finely diced
  • 0.5 cup fresh parsley finely chopped
  • 0.25 cup red onion finely diced
  • 3 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 0.5 tsp sumac optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Finely dice cucumbers and tomatoes.
  2. Chop parsley and red onion finely.
  3. Combine vegetables in large bowl.
  4. Whisk lemon juice, olive oil, salt, pepper, and sumac.
  5. Pour dressing over vegetables.
  6. Toss gently and let rest 10 minutes before serving.

Notes

Best served fresh. Adjust lemon and salt to taste.