Go Back

Artisan Pizza Dough

A high-hydration artisan pizza dough with a crisp exterior, chewy interior, and deep fermented flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 pizza crusts
Course: Dinner, Main
Cuisine: Italian
Calories: 520

Ingredients
  

  • 3.5 cups bread flour
  • 1 tsp instant yeast
  • 1.5 tsp salt
  • 1.33 cups warm water
  • 2 tbsp olive oil

Equipment

  • Mixing bowl
  • Wooden spoon
  • Pizza stone or baking sheet

Method
 

  1. Mix flour, yeast, salt, water, and olive oil until shaggy dough forms.
  2. Rest dough, then perform stretch-and-folds.
  3. Allow dough to rise until doubled.
  4. Divide, shape, top, and bake at high heat.

Notes

Cold fermentation improves flavor and texture.