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Avocado Deviled Eggs (No Mayo!)

Creamy, healthy deviled eggs made with ripe avocado instead of mayonnaise. A fresh, keto-friendly appetizer perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 halves
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 110

Ingredients
  

Filling
  • 6 large eggs hard-boiled and peeled
  • 1 large avocado ripe
  • 1 tbsp lime juice fresh
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika for garnish
  • 1 tbsp fresh chives chopped, optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Place eggs in saucepan, cover with water, bring to boil, then cover and remove from heat for 10–12 minutes.
  2. Transfer eggs to ice bath, cool, peel, and slice in half lengthwise.
  3. Remove yolks and place in bowl with avocado flesh.
  4. Add lime juice, mustard, garlic, salt, and pepper; mash until smooth and creamy.
  5. Pipe or spoon filling into egg white halves.
  6. Sprinkle with paprika and garnish with chives before serving.

Notes

Best served fresh. Store refrigerated and consume within 24 hours for best flavor and color.