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Baked Beef Chiles Rellenos Casserole

A hearty layered casserole featuring roasted green chiles, seasoned beef, melty cheese, and a fluffy baked egg topping. A delicious, easy twist on classic chiles rellenos.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Casserole, Dinner
Cuisine: Mexican, Tex-Mex
Calories: 330

Ingredients
  

Casserole Ingredients
  • 1 lb ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 can diced green chiles optional
  • 1 can whole green chiles 10 oz, roasted
  • 2 cups shredded cheese Mexican blend or Monterey Jack
Egg Mixture
  • 4 eggs large
  • 1 cup milk
  • 1 tbsp flour
  • 0.5 cup tomato sauce

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • 9x13 baking dish

Method
 

  1. Cook ground beef with diced onion until browned.
  2. Add garlic, cumin, chili powder, smoked paprika, salt, and pepper. Stir in diced green chiles if using.
  3. Layer whole roasted green chiles in a greased 9x13 baking dish.
  4. Spread beef mixture over the chiles and top with 1 cup shredded cheese.
  5. Add another layer of green chiles and sprinkle with remaining cheese.
  6. Whisk eggs, milk, flour, and tomato sauce until smooth.
  7. Pour egg mixture evenly over the casserole.
  8. Bake at 375°F (190°C) for 35–40 minutes until set and golden.
  9. Cool 10 minutes before serving. Garnish with cilantro.

Notes

Letting the casserole rest helps it slice perfectly. Use Hatch chiles for extra heat.