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Baked Feta Eggs with Spinach and Tomatoes

Healthy baked eggs with spinach, cherry tomatoes, and creamy feta, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Mediterranean
Calories: 210

Ingredients
  

Main Ingredients
  • 4 eggs large
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes halved
  • 0.5 cup feta cheese crumbled
  • 1 tbsp olive oil

Equipment

  • Ramekins
  • Skillet
  • Oven
  • Spatula

Method
 

  1. Preheat oven and grease ramekins.
  2. Sauté garlic and spinach, then divide into ramekins.
  3. Add cherry tomatoes and crumbled feta on top.
  4. Crack one egg per ramekin over vegetables and season.
  5. Bake 12–15 minutes until whites are set.

Notes

Use fresh vegetables and room temperature eggs for best results.