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Bang Bang Chicken Bowl

Crispy chicken tossed in creamy bang bang sauce served over rice with fresh vegetables for an easy, flavorful dinner bowl.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Calories: 520

Ingredients
  

Chicken
  • 1.5 lbs chicken breast cut into pieces
  • 2 eggs
  • 0.5 cup cornstarch
  • 0.5 cup all-purpose flour
Bang Bang Sauce
  • 0.75 cup mayonnaise
  • 0.5 cup sweet chili sauce
  • 2 tbsp sriracha adjust to taste

Equipment

  • Mixing bowls
  • Large skillet
  • Wire rack

Method
 

  1. Cook rice according to package instructions.
  2. Prepare breading station with eggs and dry ingredients.
  3. Coat chicken pieces in egg, then flour mixture.
  4. Fry chicken until golden and cooked through.
  5. Mix bang bang sauce ingredients.
  6. Toss chicken with sauce and assemble bowls.

Notes

Adjust spice level by increasing or reducing sriracha.