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Bang Bang Salmon Bites Bowls

Crispy salmon bites tossed in creamy bang bang sauce and served over rice with fresh toppings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American, Asian-Inspired
Calories: 520

Ingredients
  

Salmon
  • 1.5 lb salmon fillet cubed
  • 1 tbsp olive oil
  • 2 tbsp cornstarch
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce

Equipment

  • Large skillet
  • Mixing bowls
  • Measuring cups

Method
 

  1. Season and coat salmon cubes with cornstarch.
  2. Cook salmon in a hot skillet until crispy and cooked through.
  3. Whisk bang bang sauce ingredients together.
  4. Assemble bowls with rice, salmon, vegetables, and sauce.

Notes

Serve immediately for best texture.