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Best Easy Vanilla Bread Pudding

A soft and custardy vanilla bread pudding with golden edges and rich comforting flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Bread Pudding
  • 6 cups day-old bread cubes
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 eggs large
  • 0.75 cup granulated sugar
  • 2 tbsp unsalted butter melted
  • 1 tbsp vanilla extract
  • 0.5 tsp cinnamon optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Place cubed bread in a large bowl.
  3. Whisk milk, cream, eggs, sugar, butter, vanilla, and cinnamon until smooth.
  4. Pour custard over bread and let soak for 10–15 minutes.
  5. Transfer mixture to baking dish and spread evenly.
  6. Bake for 40–45 minutes until golden and set.
  7. Cool slightly and serve warm with sauce or powdered sugar.

Notes

For best results, use slightly stale bread and allow enough soaking time for a creamy custard texture.