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Best Fudgy Keto Brownies

Ultra-rich, dense, and chocolatey keto brownies made with almond flour and sugar-free chocolate for the perfect low-carb dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

  • 0.5 cup unsalted butter melted
  • 1 cup sugar-free chocolate chips
  • 0.75 cup powdered monk fruit sweetener
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup almond flour fine blanched
  • 0.25 cup unsweetened cocoa powder
  • 0.25 tsp salt

Equipment

  • Mixing bowls
  • 8x8-inch baking pan
  • Whisk
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
  2. Melt butter and sugar-free chocolate chips together until smooth.
  3. Whisk in powdered sweetener until fully combined.
  4. Add eggs one at a time, whisking well after each addition.
  5. Stir in vanilla extract and salt.
  6. Fold in almond flour and cocoa powder until just combined.
  7. Pour batter into prepared pan and smooth evenly.
  8. Bake for 18–22 minutes until edges are set but center is soft.
  9. Cool completely before slicing for best fudgy texture.

Notes

Do not overbake. Brownies firm up as they cool.