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Blueberry Swirl Yogurt Bites

Creamy frozen yogurt bites with a vibrant blueberry swirl that make a refreshing and healthy snack or dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours 20 minutes
Servings: 20 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 80

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt plain or vanilla
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
Blueberry Swirl
  • 1 cup blueberries fresh or frozen
  • 1 tbsp lemon juice
Optional Toppings
  • 2 tbsp granola optional
  • 0.25 cup fresh blueberries for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Silicone molds or parchment paper
  • Small saucepan

Method
 

  1. In a small saucepan over medium heat, cook blueberries and lemon juice for about 5 minutes until softened.
  2. Mash the blueberries gently and cook another 2–3 minutes until slightly thickened. Let cool completely.
  3. In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
  4. Line a baking sheet with parchment paper or prepare silicone molds.
  5. Spoon small portions of yogurt onto the tray or into molds.
  6. Add small spoonfuls of blueberry puree on top of each yogurt portion.
  7. Use a toothpick or skewer to gently swirl the blueberry mixture into the yogurt.
  8. Add optional toppings like granola or fresh blueberries.
  9. Freeze for 2–3 hours until completely firm.
  10. Remove from molds and store in an airtight container in the freezer.

Notes

Use thick Greek yogurt for best texture. Avoid over-swirling to keep the marbled effect visible.