Go Back

Buffalo Chicken Cottage Cheese Bowl

A high-protein, spicy, creamy buffalo chicken bowl made with cottage cheese and fresh toppings for a fast, nutritious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: High-Protein, Lunch, Snack
Cuisine: American
Calories: 390

Ingredients
  

Main Bowl
  • 1 cup cottage cheese full-fat or low-fat
  • 1 cup shredded chicken cooked
  • 0.25 cup buffalo sauce
  • 1 tbsp Greek yogurt or ranch
  • 1 celery stalk diced
  • 1 green onion sliced
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • lemon juice squeeze, optional
Optional Toppings
  • blue cheese crumbled
  • parsley chopped
  • extra buffalo sauce

Equipment

  • Mixing bowl
  • Spoon
  • Knife
  • Cutting board

Method
 

  1. Mix shredded chicken with buffalo sauce, garlic powder, salt, pepper, and Greek yogurt or ranch.
  2. Warm the chicken slightly if desired.
  3. Add cottage cheese to a serving bowl.
  4. Top with buffalo chicken, celery, and green onion.
  5. Garnish with blue cheese, parsley, or extra buffalo sauce.

Notes

For meal prep, store chicken separately and assemble just before eating.