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Butter Chicken

A classic Indian chicken curry made with tender chicken simmered in a rich, creamy tomato butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Indian
Calories: 430

Ingredients
  

  • 1.5 lb chicken boneless, cut into pieces
  • 0.5 cup plain yogurt
  • 3 tbsp unsalted butter
  • 1 cup tomato puree
  • 0.75 cup heavy cream

Equipment

  • Large skillet
  • Mixing bowls
  • Wooden spoon

Method
 

  1. Marinate chicken in yogurt and spices.
  2. Brown chicken and set aside.
  3. Cook onions, garlic, and ginger in butter.
  4. Add tomato puree and spices; simmer.
  5. Stir in cream and chicken; cook until done.

Notes

Serve with naan or basmati rice.