Go Back

Butterfinger Pie with Peanut Butter

A creamy no-bake peanut butter pie loaded with crunchy Butterfinger candy bars in a chocolate cookie crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 520

Ingredients
  

  • 24 chocolate sandwich cookies crushed
  • 0.5 cup unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz whipped topping thawed
  • 4 Butterfinger candy bars chopped

Equipment

  • Mixing bowls
  • Hand mixer
  • 9-inch pie dish
  • Spatula

Method
 

  1. Mix crushed cookies with melted butter and press into a pie dish; chill.
  2. Beat cream cheese and peanut butter until smooth.
  3. Mix in powdered sugar until combined.
  4. Fold in whipped topping gently.
  5. Fold in chopped Butterfinger bars.
  6. Spread filling into crust and refrigerate until set.

Notes

Chill at least 4 hours for best slicing and texture.