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Butternut Squash and Spinach Lasagna

A creamy vegetarian lasagna layered with roasted butternut squash, spinach, and three cheeses.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Main Dish
Cuisine: Italian-Inspired, Vegetarian
Calories: 390

Ingredients
  

  • 4 cups butternut squash cubed
  • 9 lasagna noodles cooked
  • 1.5 cups ricotta cheese
  • 4 cups fresh spinach

Equipment

  • Baking dish
  • Blender
  • Mixing bowls

Method
 

  1. Roast butternut squash until tender.
  2. Blend squash with onion and garlic.
  3. Mix ricotta, cheeses, and egg.
  4. Layer noodles, squash sauce, cheese, and spinach.
  5. Bake until bubbly and golden.

Notes

Let rest before slicing for best structure.