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Candied Kielbasa Bites

Sweet and savory kielbasa bites simmered in a sticky brown sugar glaze, perfect for parties and gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 310

Ingredients
  

  • 2 lb kielbasa sausage sliced
  • 1 cup brown sugar packed
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 0.25 tsp red pepper flakes optional

Equipment

  • Skillet or slow cooker
  • Knife
  • Serving toothpicks

Method
 

  1. Slice kielbasa into bite-size rounds.
  2. Heat brown sugar, Dijon mustard, and honey in a skillet until melted.
  3. Add kielbasa and toss to coat evenly.
  4. Simmer until glaze thickens and kielbasa is caramelized.
  5. Serve warm with toothpicks.

Notes

Can also be made in a slow cooker for parties.