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Carrot & Cucumber Ribbon Salad

A light, fresh, dairy-free salad made with delicate carrot and cucumber ribbons tossed in a bright homemade vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Salad
  • 3 carrots peeled
  • 2 cucumbers
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tsp honey
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp fresh herbs chopped
  • 1 tbsp sesame seeds optional

Equipment

  • Mixing bowls
  • Vegetable peeler
  • Whisk
  • Knife

Method
 

  1. Use a vegetable peeler to create carrot ribbons.
  2. Use the peeler to create cucumber ribbons.
  3. Whisk dressing ingredients together.
  4. Toss ribbons gently with dressing.
  5. Garnish with herbs and sesame seeds before serving.

Notes

Best served fresh. Keep dressing separate if making ahead.