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Chai Spiced Coconut Milk (A Warm Hug in a Mug)

A creamy, dairy-free chai drink infused with warming spices and coconut milk for the ultimate cozy comfort beverage.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Main Ingredients
  • 2 cups full-fat coconut milk
  • 1 cup water
  • 1 black tea bag
  • 1 cinnamon stick
  • 4 cardamom pods lightly crushed
  • 3 cloves
  • 0.5 tsp fresh grated ginger
  • 0.25 tsp nutmeg
  • 2 tsp honey or maple syrup to taste
  • 0.5 tsp vanilla extract optional

Equipment

  • Saucepan
  • Fine mesh strainer
  • Whisk
  • Measuring cups

Method
 

  1. Combine coconut milk and water in a saucepan over medium heat.
  2. Add spices and bring to a gentle simmer.
  3. Add tea and steep 5–7 minutes.
  4. Strain into mugs and sweeten to taste.
  5. Serve warm with optional cinnamon garnish.

Notes

Use full-fat coconut milk for best texture. Adjust sweetness and spice to preference.