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Cheeseburger Eggrolls

Crispy, golden eggrolls stuffed with juicy seasoned beef, melted cheese, pickles, and all the classic cheeseburger flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 eggrolls
Course: Appetizer, Snack
Cuisine: American
Calories: 220

Ingredients
  

Filling
  • 1 lb ground beef
  • 1 onion diced
  • 1 cup cheddar cheese shredded
  • 0.25 cup pickles chopped
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp pepper
Assembly
  • 12-14 egg roll wrappers
  • water for sealing
Frying
  • oil for frying

Equipment

  • Skillet
  • Mixing bowls
  • Tongs
  • Wire rack

Method
 

  1. Cook ground beef in a skillet until browned, then drain.
  2. Add onions, garlic powder, ketchup, mustard, Worcestershire, salt, and pepper; cook to blend flavors.
  3. Stir in cheese until melted, then add pickles and cool mixture slightly.
  4. Place filling into egg roll wrappers and roll tightly, sealing edges with water.
  5. Heat oil to 350°F (175°C) and fry eggrolls for 3–4 minutes until golden.
  6. Drain and serve hot with dipping sauce.

Notes

Add bacon for extra flavor or air fry for a lighter version.