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Cheesy and Creamy Broccoli Pasta

Tender pasta and broccoli tossed in a rich, creamy cheese sauce for an easy and comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 540

Ingredients
  

  • 12 oz pasta penne or rotini
  • 3 cups broccoli florets fresh
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup parmesan cheese grated
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Skillet or saucepan
  • Whisk

Method
 

  1. Cook pasta and broccoli in salted water until tender, then drain.
  2. Melt butter in a skillet and sauté garlic briefly.
  3. Whisk in flour and cook for 1 minute.
  4. Gradually whisk in milk and simmer until thickened.
  5. Stir in cheeses until smooth and creamy.
  6. Add pasta and broccoli and toss to coat.

Notes

Add protein like chicken or shrimp for a heartier meal.