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Cheesy Egg Toast

Quick and easy cheesy egg toast perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 2 slices bread sourdough or whole wheat
  • 0.5 cup shredded cheddar cheese
  • 1 tbsp butter for toasting
  • to taste salt
  • to taste black pepper
  • optional chives or parsley for garnish

Equipment

  • Non-stick skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Lightly butter each slice of bread.
  2. Toast bread slices buttered side down until golden brown.
  3. In a separate pan, cook eggs to desired doneness, seasoning with salt and pepper.
  4. Sprinkle shredded cheese over eggs and allow to melt.
  5. Place cheesy eggs on toasted bread slices.
  6. Garnish with chives, parsley, or paprika.
  7. Serve immediately.

Notes

For extra flavor, try adding a slice of avocado or a sprinkle of hot sauce.