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Cheesy Roasted Cauliflower Steak

Golden oven-roasted cauliflower steaks topped with melted cheese for a flavorful vegetarian main or side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 3 steaks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Main
  • 1 large cauliflower head
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F and line baking sheet.
  2. Slice cauliflower into thick steaks.
  3. Brush with oil and season.
  4. Roast 30–35 minutes until golden.
  5. Top with cheese and bake until melted.

Notes

Slice carefully to maintain steak shape.