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Cheesy Vegetable Casserole

Creamy baked casserole with broccoli, cauliflower, carrots, and melty cheese topped with breadcrumbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 310

Ingredients
  

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup carrots sliced
  • 2 tbsp butter
  • 1.5 cups milk

Equipment

  • Casserole dish
  • Saucepan
  • Whisk

Method
 

  1. Steam vegetables until slightly tender.
  2. Prepare cheese sauce with butter, flour, milk, and cheeses.
  3. Combine vegetables and sauce in casserole dish.
  4. Top with buttered breadcrumbs and bake until golden.

Notes

Garnish with parsley for a fresh touch.